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December 3, 2013

Holiday Favorite- Pecan Cookie Melts

Exchanging Holiday Favorites


1/2 c. raw or organic butter
2 Tbls. raw sugar
1 tsp. gluten-free vanilla
1 c. Bob’s Red Mill gluten-free flour (or another GF flour blend)
dash of Real Salt
1 c. finely chopped pecans (between a powder and chunks texture)
extra powdered sugar for dusting.


1. Preheat oven to 300 degrees. 
2. Cream butter, vanilla and sugar. 
3. In another bowl mix flour and salt. Add to butter mixture. Stir in pecans. 
4. Roll into 1″ balls and place on a baking sheet. Bake for 45 minutes. 
5. Roll in powdered sugar while warm. Cool then roll in sugar again. MMM!!!

Thank you Chandice for providing this sweet recipe perfect for the holidays! Be sure to check out her awesome website- Gluten Free Frenzy as the #1 Gluten Free Giveaway website! She has the best brands! Their annual 25 Days of Gluten Free Giveaways is going on right now and is currently featuring Glutino (my favorite gf pretzel brand)  For the latest from Gluten Free Frenzy from recipes to product reviews follow Chandice on Facebook, Instagram, Twitter or Pinterest! 

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