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September 27, 2013

Gluten Free 6 Layer Taco Dip

No that is not a typo- this is a recipe for 6 (SIX) layer taco dip, aka 7 layer taco dip minus the olive layer. So this could be 7 layer taco dip if you want to add the olives, but you get what I mean :) Net Net- I am not a fan of olives!
One of our close family friends made this delicious dip for our Housewarming Party (see all the details HERE) and it was a hit! The dip was served in our first official serving dish which was so thoughtfully signed.

I made this dip twice last weekend for a friends get together and football BBQ, both times gone in 60 seconds, ok well it lasted a little longer, but needless to say, GONE by the 1st quarter of the football game. Enjoy!


16 oz can of refried beans, (you can use the jalapeno Rosarita brand for a little extra flavor, heat in microwave for 30 seconds or so they spread easier)
2-3 mashed avocados mixed with a 1 tbsp. lemon or lime juice 
1/2 package of McCormick's Taco Seasoning mix (Be careful as Lawry's Taco Seasoning contains wheat)
3 tbsp. mayo
2 tbsp. sour cream 
4-oz. mixed shredded jack/cheddar cheese
1 bunch green onions, chopped
2-3 tomatoes seeded and chopped or 15 cherry tomatoes finely cut

Layer refried beans, smashed avocados, taco spread, shredded cheese, green onions and tomatoes. Serve with corn tortilla chips. easy & delicious! 

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