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October 16, 2012

Pumpkin Chocolate Chip Dropped Cookies


Is it wrong to enjoy 3 warm pumpkin chocolate chip cookies right when they come out of the oven with a cold glass of milk? Let me answer- of course not!!! Cause I did last week and I am proud of it! The more the merrier :) I found this Pumpkin Chocolate Chip cookie recipe on Gluten Free With A Purpose and thought what could be more perfect? The recipe combined two of my favorite fall baking ingredients, chocolate and pumpkin. The recipe calls for Bob's Red Mill All Purpose Baking Flour, a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. The cookies were soft, chewy and were the perfect treat to kick off Fall Baking! Another fall cookie I just can't get enough of, thank goodness the recipe only makes 12 cookies, I can't afford to have anymore sitting around the kitchen. Enjoy!

2 comments:

  1. I'd like to try this recipe but it looks like the recipe has been forgotten about!!

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    Replies
    1. Hi, thanks for stopping by- please try this link-
      http://glutenfreewithapurpose.wordpress.com/2009/10/10/gluten-free-chocolate-chip-pumpkin-cookies/

      Happy Baking!

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