This past week I had an appetite for Macaroni and Cheese and knew the boxed version was not going to curb this carving. I was envisioning a creamy, cheesy creation with a little spice, and a crispy breaded surface. I was lucky enough to have recently received a shipment of Tall Papas seasoned bread crumbs to try and knew the Italian Seasoned Multi-Grain Bread Crumbs would make the perfect, crisp golden topping.
I found THIS recipe and was convinced it would be "quick and easy" after reading the ingredients list and preparation steps. I chose De Boles Corn Elbow Style Gluten Free Pasta and 35 minutes later was enjoying a bite of homemade Mac and Cheese that met every expectation. Tall Papa's bread crumbs were the perfect sprinkled additions that are filled with flavor and taste. Check out their website HERE, where you can order all 3 flavors- Cajun Spice, Citrus Lime and currently my favorite- Italian Seasoned Multigrain! It has been years since I have enjoyed a gourmet Mac and Cheese with bread crumbs that didn’t just taste like grains of sand. Thank you Tall Papa for delivering a delicious bread crumb product to the gluten market! You have The Gluten Exchange’s stamp of GF approval!