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July 26, 2012

Gluten Free Strawberry Shortcakes


Strawberry shortcake, need I say more? I am not sure why I crave a warm, flaky, butter biscuit when it is 80 degrees outside, but there is something about this delicious dessert that just screams summer! This recipe is also conveniently located on the back of the Gluten Free Bisquick box, coincidence? I think not!
Its amazing how easy the recipe was to follow, its a perfect weeknight dessert with fresh strawberries (I also added some blueberries) and a dollop of whip cream! The texture is very similar to the regular Bisquick mix.  I have found that rather than dropping the batter by the spoonful onto the cookie sheet, it is best to shape each biscuit them by hand.




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