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May 21, 2012

Gluten Free Crispy BBQ Chicken Drumsticks

My favorite cracker by far is the Crunchmaster MultiGrain! They're a wonderful blend of sesame, quinoa, flax and amaranth seeds with natural seasonings. I found this recipe on their website and was anxious to try. The recipe is for chicken wings but I only had drumsticks available. They turned out so well, very flavorful, easy to make and a recipe I will be making for my summer BBQs and family gatherings. 

Thanks Carol Kicinski for sharing your delicious recipe!

2 - 4.5 oz bags Crunchmaster Multi Grain Sea Salt Crackers
1 cup gluten free barbeque sauce – use divided
½ cup honey – use divided
4 lbs chicken wing drumettes

Pour ¾ cup of the barbeque sauce and ¼ cup of the honey in a large plastic storage bag and mix. Add the chicken wings, close the bag and toss several times to coat the wings with the sauce. Let sit in the refrigerator for at least 30 minutes or up to 24 hours.
Preheat oven to 450 degrees. Spray two baking sheets with gluten free, non-stick cooking spray.
Grind the crackers in a food processor or blender to fine crumbs and pour onto a dinner plate. Remove a chicken wing from the marinade, roll in the cracker crumbs to coat and place on prepared baking sheet. Repeat with remaining chicken wings. Discard the marinade. Spray the tops of the wings lightly with gluten free, non-stick cooking spray. Bake for 25 – 30 minutes or until browned and cooked thoroughly (registering 165 degrees on an instant read thermometer inserted into the thickest part of the wing).
Combine the remaining ¼ cup barbeque sauce with the remaining ¼ honey and serve with the wings for dipping.
Makes about 30 wings.

Stay tune this week for more of my favorite gluten free recipes to enjoy in the summer sun!


  1. When I click on the link for the recipe, a different recipe comes up.

    1. Thanks for letting me know. It was redirecting to CrunchMaster's most recent recipe. I have since updated the post to display the delicious Gluten Free Crispy BBQ Chicken Drumsticks recipe by Carol Kicinski. Enjoy and thanks for stopping by!