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May 22, 2012

Buffalo Chicken Dip

Continuing the Memorial weekend holiday food recipe collection I wanted to share one of my favorite dips for chips, crackers or vegetables (my preference celery sticks). This yummy creation is a mix of cream cheese, a hint of ranch dressing and a spicy kick with Frank's RedHot Buffalo Sauce! I was initially concerned that the buffalo sauce would not be gluten free, but I found the below statement on Frank's RedHot Sauce's website and was off to the kitchen...

Q: Are Frank's RedHot sauce products gluten free?
A: Yes, Frank's RedHot Original, XTRA Hot, Buffalo Wings Sauce, Chile 'n Lime™, Hot Buffalo Wings Sauce, Kickin' BBQ Sauce, Sweet Chili Sauce and THICK™ Sauce are gluten free. None of the ingredients used to make Frank's RedHot wing sauce contain any gluten

1 lb shredded chicken
4 stalks celery
18 oz. of cream cheese
1 cup Frank's RedHot Buffalo Sauce
1 cup Ranch dressing
Mix together all ingredients and bake at 375 degrees F until bubbly, usually 30 minutes.

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