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March 20, 2012

Gluten Free Tortilla Soup!

I really like EASY to make dinners during the work week, after a long day at work there is nothing better than a great meal that doesn't take ALL night to prepare. I usually have a tough time finding pre-made gluten free soups but after reading the ingredient list several times I was surprised to find no gluten or wheat in Bear Creek Country Kitchens Tortilla Soup!
It's SO Easy To Make!

1. Bring 8 cups of water to a rolling boil.
2. Whisk in soup mix, reduce heat to medium,
3. Simmer uncovered for 10-15 minutes, stirring occasionally.


I added a few slices of avocado, crushed tortilla chips and a dollop of sour cream! 

YUMMY!


Click HERE to view Bear Creek Country Kitchen's website. 


1 comment:

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