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December 24, 2011

Mint Layered Chocolate Fudge


1 (12 oz.) package semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk), divided
2 teaspoons vanilla extract
1 cup deluxe white baking chips
1 tablespoon mint extract
Few drops of green food coloring

1.       Line 8 inch square pan with waxed paper. In saucepan over low heat, melt semi-sweet chips with 1 cup Eagle Brand. Stir in vanilla. Spread half the mixture in prepared pan; chill 10 minutes or until firm. Keep remaining chocolate mixture at room temperature.

2.       In saucepan over low heat, melt white chips with remaining Eagle Brand. Stir in mint extract and food coloring. Spread over chilled chocolate layer; chill 10 minutes or until firm. Spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm.

3.       Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

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