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December 24, 2011

Grapefruit Rosemary Daiquiris


3 cups ruby red grapefruit juice
1 1/2 cups water
2/3 cups sugar
2 large sprigs fresh rosemary
1/3 cup vodka (optional)
3 trays of ice cubes (approx. 30 cubes)
Sparkling white sugar (optional)
Garnish fresh rosemary sprigs

1. Stir together water, sugar, 2 rosemary sprigs in a saucepan, bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Remove from heat, discard rosemary sprigs. Cool syrup, chill.

2. Blend ruby red grapefruit juice, rosemary syrup, vodka, if desired and ice cubes in blender for 10 seconds on high speed until slushy. Serve in sugar-rimmed glasses, and garnish, if desired. 

Makes: 5 cups. 

Cheers to a wonderful holiday weekend!

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