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December 21, 2011

Grandma Dorothy's Magic Bars

One of my favorite recipes that our family ALWAYS makes during the holidays is my Grandma's Magic bars. The recipe is simple but the bar is full of flavor, sweetness and since its Grandma's recipe a lot of love. From our family to yours...Enjoy!

Kinnikinnick Smoreables Graham Style Crackers has been my go to for years, especially when it comes to baked goods that require a graham cracker crust. Visit Kinnikinnick's website to learn more about their gluten free product line. Click HERE. They have a gingerbread cookie mix and a crepe mix now- I am anxious to try those next, stay tune!


Makes 3 dozen.

1/2 cup butter or margarine
1 1/2 cups Gluten Free graham cracker crumbs (Kinnikinnick Smoreables Graham Style Crackers)
1 can (3 1/2 oz.) flaked coconut
3 oz. Semi-sweet chocolate morsels
3 oz. Premier white chocolate morsels
3 oz. Butterscotch morsels
1 cup chopped pecans
1 can (14 oz.) sweetened condensed milk

1. Melt butter in 13x9x2 inch baking pan while preheating oven to 375 degrees F.

2. Press graham cracker crumbs firmly against bottom of prepared pan using a fork.

3. Layer coconut, chocolate, white chocolate and butterscotch morsels and pecans over butter (do not mix).

4. Pour condensed milk evenly over mixture. 

5. Bake for 25 minutes.

They are gluten free MAGIC!


  1. You forgot the step about mixing the butter with the graham cracker crumbs!

    I made these this week, too, for the Christmas break. They're delicious. I used the already-crumbed package from Kinnikinnick; it makes it even easier! It's nice to be able to have a GF treat that tastes just as good as the gluten version.


  2. I totally did! Thank you for telling me! I didn’t know about the cracker crumbs, I will have to look out for those in the store.

    Have a great gluten free holiday!