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December 7, 2011

Gluten Free Pizza Sunday


Football and Pizza! I sound like a guy, but a gluten free girl craves her pizza just as much as a guy craves football. Am I right?

This past Sunday I decided to make one of my favorite gluten free creations! This pizza delight started back in college and has been a staple in my gluten free collection of recipes ever since. Enjoy!

All the ingredients can be found at Trader Joe's and add up to just under $20! What a deal! I didn't include specific amounts of each ingredient because I never measure my pizza toppings, the more the merrier for pizza! 


Brown Rice Tortillas
Pizza Sauce
Marinated Mozzarella in Extra Virgin Olive Oil
Sliced white mushrooms
Citterio Pancetta
Volpi Pepperoni

Preheat oven to 375 degrees F. Place one tortilla on perforated pizza pan. Spread pizza sauce leaving 1 inch of tortilla exposed on the perimeter. Slice marinated mozzarella into 1/2 inch pieces and lay over pizza sauce. Bake for an additional 8 minutes or until cheese is melted. Layer mushrooms, pancetta and top with pepperonis.
Bake for an additional 8 minutes or until pepperonis crisp. 

Pizza sauce & cheese first!


Enjoy!

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