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December 28, 2011

Gluten Free Cranberry Crumb Bars


Ingredients:


Crust and Topping:

2 1/2 cups Authentic Foods Multi Blend Flour
1 cup sugar
1/2 cup ground walnuts
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter
1 egg
1/4 teaspoon ground cinnamon

Filling:

4 cups fresh cranberries
1 cup sugar
4 teaspoons orange juice (about 1/2 of an orange)
1 tablespoon cornstarch
1 teaspoon vanilla

1. Heat oven to 375 degrees F. Grease 13x9 inch pan with butter or cooking spray.

2. In large bowl, mix flour, 1 cup sugar, walnuts, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.

3. In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.

4. Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.

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