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December 24, 2011

Gluten Free Chocolate Covered Pretzels


Ingredients:


Glutino Gluten Free Pretzel Twists
Wiltons's Candy Melts (Red and/or White)
Holiday sprinkles (optional)

1. Melt desired about of chocolate in crock pot on low. Cover working surface with parchment paper. Dip each pretzel in chocolate and lay on parchment paper to dry. Sprinkle holiday sprinkles if desired while chocolate is drying.

I would suggest to make to make as many as you can, they are very addicting, must be the chocolate and salty combination!

1 comment:

  1. Your recipe and pic has been stolen and used on a Fb group here: https://www.facebook.com/photo.php?fbid=500342363319462&set=oa.404026573009939&type=1&relevant_count=1&ref=nf

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