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November 6, 2011

Pumpkin Patch Drop Cookies- Gluten Free Cookie Swap

My yummy fall creation entered in the 2011 Gluten Free Cookie Swap! To vote and check out all of the other amazing gluten free recipes click HERE!

1 cup Bob’s Red Mill Gluten Free Biscuit and Baking Mix flour
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon ground nutmeg
¼ cup butter or margarine
½ cup packed brown sugar
1 egg
½ cup canned pumpkin
½ teaspoon gluten-free vanilla extract

Optional- They are tasty with or without the frosting!
Cream cheese frosting
Pumpkin patch sprinkles

Grease a cookie sheet. Preheat oven to 375 degrees. Stir together flour, baking powder, cinnamon, baking soda, and nutmeg. In a separate bowl beat butter for 30 seconds; add brown sugar and beat till fluffy. Add egg, pumpkin, and vanilla extract; beat well. Add dry ingredients to beaten mixture, beating till well combined. (Dough will be soft). Drop from a teaspoon 2 inches apart onto greased cookie sheet. Bake for 8 minutes or until inserted toothpick comes out clean. Cool on wire rack. Frost with cream cheese frosting and add fall sprinkles. Makes 24

Happy Fall!

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