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November 27, 2011

Fall Favorite- Grandma Chooch's Caramel Corn

Another yummy recipe from Grandma Chooch! Love munching on this while watching the Charger game!

1 cup butter
2 cups brown sugar
½ cup light corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon gluten-free vanilla extract
3 bags Orville Redenbacher Popcorn

Pop each bag of popcorn separately. Keep popcorn warm in a roasting pan in the oven at 300 degrees while you prepare the sauce so the syrup will stick to the popcorn. Melt butter, stir in brown sugar, corn syrup, and salt. Bring to a boil (stirring constantly). Boil (without stirring) for 5 minutes. Remove mixture from heat, stir in baking soda, and gluten-free vanilla extract. Remove popcorn from oven and pour syrup mixture evenly over popcorn. Bake for 1 hour at 300 degrees, stirring every 15 minutes with a wooden spoon. Once you remove from oven stir popcorn and remove from roasting pan to serving dish or container. Makes one container- as seen in below pictures.

Happy sticky fingers!

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