#header-inner img {margin: 0 auto !important;} #header-inner {text-align:center !important;} /*include this line if you are using Template Designer*/

October 23, 2011

Gluten Free Holiday Cooking Class in La Jolla!

Mark your calendar- Thursday, November 3rd from 6-8pm- Cups in La Jolla is hosting a hands on gluten free cooking class focusing on some holiday favorites including cranberry-apple stuffed turkey breasts, apple pie and the one I am most looking forward to pumpkin bread pudding! Pumpkin anything sounds amazing :)

Cups is the FIRST 3-star Green Certified Organic bakery in California. They are proud to provide cupcakes for various dietary needs- gluten free, vegan, dairy free and low glycemic index. Make sure to check online before stopping in to see what gluten free flavors are available that day. Click HERE for their daily menu. My favorite Limone Ricotta! THE BEST!

So many gluten free flavors to choose from! Guarantee you will love them all!

Bottoms Up, Bunny Love, Choco Libre, Chocolate Decadence, Chocotorte, Coco Cabana, Coconut Cream, Hazed and Confused, Hoo Hoo, Hummingbird, Limone Ricotta, Mozart, Peaches n' Cream, Pumpkin Cardamom, Raspberry, Spiced Pumpkin, &Velours Rouge.

For the gluten free class Cups is proud to feature Culinary Director Chef Jesus Gonzalez the former Creative Chef for Rancho LaPuerta and Golden Door Spas. 

The cooking class is open to kids and adults. Sign up online by clicking HERE.
$45 for solo adult,
$65 for parent & child,
$15 for each additional child

Come early and enjoy a gluten free cupcake before brushing up on your gluten free cooking!

No comments:

Post a Comment