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September 25, 2011

TYKU for YOU- Gluten Free Sake

Cheers- October 1st is National Sake Day!

What is sake? An alcoholic beverage that is of Japanese origin. Sake is made from rice, rice koji, and water using fermentation and filtration processes. 

Great news for gluten free drinkers-TYKU Sake is certified gluten-free! Now you can enjoy a traditional Japanese beverage with one of my favorites SUSHI!

TYKU is the leader in Premium Sake & Spirits, producing the best tasting and fastest growing Asian portfolio on the market. Based on the premise that ingredients matter, TYKU strives to create a wiser way to drink for consumers who care about what they put in their bodies. Sound familiar gluten free consumers?

TY KU Sake is 100% natural and completely free of gluten, sulfites and tannins.

My Favorite Sake Cocktail- The Red Dragon

1 oz. TYKU Sake
0.5 oz. Vodka
1 oz. Pomegranate Juice
Splash of lemon juice

Click HERE to find a TYKU supplier near you. 

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